“I’m cooking some of your recipes this week for family. Balsamic Glazed Salmon is SO GOOD! I can’t wait for them to try it.” 

“I’ve been a gourmet cook for years. I made your Boozy Bouillon cheese sauce with roasted pheasant and spiral zucchini. The sauce was perfect – didn’t need a thing. As much as I love to ‘put my signature on dishes’ there really was nothing I needed to add to make it better!

“My growing teenage boys love the recipes, and my triathalon-crazy husband does too. That’s a tough crowd to please. Thanks, Holly!”

“I did NOT COOK my husband’s venison and bear. But I do now!!!”