Tender & Crunchy Small Game Chicken Strips
Tender & Crunchy Small Game Chicken Strips Recipe
Prep & cook time: 25 minutes (4 servings)
YOUR LOCAL FRESH SHOPPING LIST:
- 8 boneless skinless Small Game Breasts (or 4 Chicken boobs)
- 1/2 Packet (about 2 T.) Spitfire Gourmet Boozy Bouillon
- 1 cup Flour
- 2 Eggs
- 1 1⁄2 cups Panko Bread Crumbs
- 1 cup grated dry Parmesan
- 1 tsp. Pepper
- Line up 3 bowls for breading: 1. Flour and Spitfire Gourmet Boozy Bouillon mixture; 2. Eggs, beaten, and 3. Panko, Parmesan & Pepper.
- Cut Breasts into small strips, and roll in each mixture… 1, 2, 3. Place on a baking sheet, and bake at 500° until done (10 – 12 minutes).
- Dip in fun sauces, or serve on salad or buns.
Oil l This flavorful breading method works great with any meat