Chopped Game Bird or Chicken Salad with Walnuts
Chopped Game Bird or Chicken Salad with Walnuts Recipe
Prep & cook time: 30 mins. (4 servings)
YOUR LOCAL FRESH SHOPPING LIST:
- 5-6 Wild Bird Breasts or 3 Chicken Breasts (or 3 cups cooked chicken – even good canned chicken works!)
- 1/2 Packet (about 2 T.) Spitfire Gourmet Zesty Sweet Tang
- 1 Onion
- 2 stalks Celery
- 1 cup Red Grapes, halved
- 1/4 cup Mayonnaise
- 1 T. ACV (Apple Cider Vinegar – “from the mother” is best)
- 1/2 cup Walnuts
- 4 oz. Provolone Cheese, cubed
Bake Wild Bird Breasts or Chicken Breasts, and cut into cubes.
In a large mixing bowl, combine Spitfire Gourmet Zesty Sweet Tang with Mayonnaise and Apple Cider Vinegar.
Stir in chopped Onion, chopped Celery, Grapes (halved), Walnuts, cubed Provolone Cheese (or other hard cheese), and the Wild Bird or Chicken Breast.
Make it a full meal… Serve on Buns with Lettuce.