Easy Gourmet Cooking… Spitfire, We Got This!
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Awesome Toss, Kick & Creamy & Swanky Flank Easy Recipe Bases
Most of our recipes are LOW CARB for Ketogenic, Atkins, South Beach & Meditteranean diets!
5 Stars Across the Board! Based on In-store, Events and Online Customer Reviews
Every one of my recipe base packets is an award-winning recipe that has been in my family for generations. I come from a long line of gourmet cooks. And I love to pour my wine nightly and cook for a couple of hours. My Spitfire Gourmet packets represent ‘go-to’ flavors that my mom, grandmother, great-grandmother, and even my great-great-grandmother relied on for many recipes. Now you can make healthy gourmet dinner literally like the old pros – just a lot EASIER:
– The purple “Swanky Flank” packet makes many SAVORY recipes, but is named for its original use as my great-great-grandmother’s Flank Steak Marinade before grilling. (Most Often Heard about SWANKY FLANK: “I can’t believe this is venison. It’s amazing!”)
– The green “Awesome Toss” packet makes many SWEET recipes, but is named for my Mom’s salad that we all actually ate as kids! (A Common AWESOME TOSS Request: “Holly, will you pleeeease bring your salad? It’s the best.”)
– The orange “Kick & Creamy” packet makes many CREAMY recipes, but is named for my award-winning cheese sauce. (My Absolute Favorite KICK & CREAMY Quote: “Mom, will you make your fancy mac & cheese tonight? It’s sooo good.”)
I’ve been the “go to” for all my friends regarding healthy fantastic cooking (and entertaining – another LOVE), so I’ve done my best to pass this passion on, by making gourmet EASY for everyone.
~ Holly George, Founder & Original Spitfire Gourmet
“Love. Love. Love this stuff!!! I feel truly like a gourmet cook, and it takes very little effort or time.”
~ Lori P., Eau Claire, WI
“My growing teenage boys love the recipes, and my triathalon-crazy husband does too. That’s a tough crowd to please. Thanks, Holly!”
~ Janet B., Annville, PA
“Pour my Pinot, tear open a packet, and add it to my own organic ingredients? I’m lovin’ it!”
~ Meghan O., Houston, TX
“I DO NOT COOK. But I do now!!!”
~ Kaitlyn F., San Diego, CA
“I’ve been a true gourmet cook for years. I made your Kick & Creamy cheese sauce for a low-carb girlfriends dinner, with spiral zucchini, roasted chicken, tomato and olives. The sauce was perfect – didn’t need a thing. As much as I love to ‘put my signature on dishes’ there really was nothing I needed to add to make it better!”
~ Christina L., Hershey, PA
“Will you pleeeease bring your salad? It’s the best.”
~ My Friend, Debbie
“I can’t believe this is venison. It’s amazing!”
~ Everyone who eats vennie at our house
“Mom, will you make your fancy mac & cheese tonight?”
~ My Son, Tommy
Tried and true recipes scratched onto worn cards by family, along with a lot of concocting throughout my 25-year marriage, the beginning of which I’d often hear: “Honey, I love you very much, but this dinner sucks,” marked the beginning of my gourmet saga. Fast forward many determined years, feeding hoards of teenagers drug home nightly by my kids, throwing last-minute dinner parties with fantastic food, wine & presentation… and I’m the go-to for easy, healthy, excellent dinner and entertaining advice.
A stay-at-home mom (and moonlighting marketing expert), I pour my wine and cook for 2 hours every night I’m home… and I love love love it. But I’ve met too many busy and working parents and peeps over the years who are simply too exhausted to cook from scratch at the end of the day. And they don’t want to pay boatloads to have questionably sourced chicken shipped to their front door. So they hit the grocery deli to throw something together or spend money for takeout yet again.
You want family dinner to be yummy & easy, and to come from your kitchen. You want dinner to be healthy, with local fresh whole foods you pick up quickly at the local market. And, most importantly, you want to skip the learning curve, and be an enviable gourmet cook right now!
Spitfire, we got this.