Recipes for easy tender juicy mains, sides & one-dish dinners. Sort by diet, too!
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“I’m cooking some of your recipes this week for family. Balsamic Glazed Salmon is SO GOOD! I can’t wait for them to try it.”
~ Christine F., Orlando, FL
“I’ve been a gourmet cook for years. I made your Boozy Bouillon cheese sauce with roasted pheasant and spiral zucchini. The sauce was perfect – didn’t need a thing. As much as I love to ‘put my signature on dishes’ there really was nothing I needed to add to make it better!
~ Christina L., Hershey, PA
Wild Caught Fish, Seafood, Salads, Veggies & More
(No GMOs, MSG, Gluten, Dairy, Soy or Nuts. Low Sugar & Sodium.)
Nutrition Info
Recipes use 1/2 packet
to make 4 servings.
Signature Recipe
MARINATE 4 salmon or fish filets for an hour or more in: ½ packet with ¼ cup each of mustard & balsamic vinegar. Then grill or broil (skin side down) until flaky.
No time to marinate? Rub mustard and balsamic vinegar on salmon or fish filets, then sprinkle ½ packet on top before grilling or broiling til flaky.
MAKE IT A MEAL by whisking the remaining ½ packet with ¼ cup each olive oil & red wine vinegar. Toss with your favorite salad fixins, crumbled bacon & bleu cheese (or feta). Serve with an awesome crusty bread.
Store any extra dressing on the counter for up to two weeks!
One-Dish Dinners
Main Dish Recipes
Veggies, Apps
& Sides
Beef, Big Game, Stir Fry, Veggies & More
(No GMOs, MSG, Dairy or Nuts)
Nutrition Info
Recipes use 1/2 packet
to make 4 servings.
Signature Recipe
MARINATE 4 steaks or loin for a couple hours or up to 2 days in ½ packet with ½ cup each of olive oil and red wine vinegar. Grill to rare or medium rare (don’t overcook game to “shoe leather”)!
No time to marinate? Mix with 2 tsp. fresh garlic, and rub it in. S&P before baking or grilling.
MAKE IT A MEAL: In a sauce pan on low, saute 16 oz. sliced mushrooms in 2 T butter. Add 1/4 cup worcestershire sauce, the remaining 1/2 packet, 4 oz. crumbled bleu cheese & 2 cups chopped fresh spinach. Serve over potatoes or rice.
One-Dish Dinners
Main Dish Recipes
Chicken, Upland Birds, Waterfowl, Pastas, Soups, Veggies & More
(No MSG, Gluten, Dairy, Soy, Nuts or Sugar.)
Nutrition Info
Recipes use 1/2 packet
to make 4 servings.
Signature Recipe
MARINATE for 2 hours or 2 days 3-4 chicken breasts or 6-10 small game breasts in 1/2 packet with 1/2 cup each of olive oil & apple cider vinegar. Grill or roast. (Don’t overcook small game!)
No time to marinate? Rub breasts with olive oil and sweet mustard or good balsamic vinegar, then sprinkle with ½ packet. Generously pepper, and grill or roast.
MAKE IT A MEAL with veggies & cheese sauce. In a sauce pan on low, whisk the remaining ½ packet with ½ cup dry vermouth wine (found at any liquor store), 1 cup half & half, and 4 oz. each of cream cheese and grated sharp cheddar. Serve over broccoli, potatoes, pasta… anything!
