macaroni and cheese recipe
Kick & Creamy Mac & Cheese
Prep & cook time: 30 mins. (4 servings)
YOUR LOCAL FRESH SHOPPING LIST:
♦ 1 1/2 T. (1/2 packet) Spitfire Gourmet Chic & Creamy
♦ 1/4 cup Dry Vermouth Wine (found at any liquor store)
♦ 4 oz. Cream Cheese (or any soft cheese like brie or even Velveeta works great)
♦ 3 oz. grated Sharp Cheddar (or any sharp cheese like aged swiss or parmesan)
♦ 1 cup Half & Half
1. Preheat oven to 375°. Boil water (salted), and cook 8 oz. Pasta.
2. In a sauce pan on low heat, whisk 1 1/2 T. (1/2 packet) Spitfire Gourmet Chic & Creamy into 1/4 c. Dry Vermouth Wine, and then stir in 1 cup Half & Half, 4 oz. Cream Cheese, and 3 oz. shredded Sharp Cheddar cheese until blended & warm.
3. Toss with cooked Pasta, and place in a baking dish. Bake at 375° uncovered for 15 mins.
WINE… Umm, yes, please! (Wine is fantastic, and so is mac & cheese; therefore, any great wine pairs with this sinful dish 😉
♦ Make it a full meal… Stir in cooked, sliced Chicken and and 8 oz. frozen Peas or Broccoli Bits before baking.