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macaroni and cheese recipe

macaroni and cheese recipe

Kick & Creamy Mac & Cheese

Prep & cook time: 30 mins. (4 servings)

YOUR LOCAL FRESH SHOPPING LIST:

1 1/2 T. (1/2 packet) Spitfire Gourmet Chic & Creamy
♦ 1/4 cup Dry Vermouth Wine (found at any liquor store)
♦ 4 oz. Cream Cheese (or any soft cheese like brie or even Velveeta works great)
♦ 3 oz. grated Sharp Cheddar (or any sharp cheese like aged swiss or parmesan)
♦ 1 cup Half & Half

INSTRUCTIONS:

1. Preheat oven to 375°. Boil water (salted), and cook 8 oz. Pasta.

2. In a sauce pan on low heat, whisk 1 1/2 T. (1/2 packet) Spitfire Gourmet Chic & Creamy into 1/4 c. Dry Vermouth Wine, and then stir in 1 cup Half & Half, 4 oz. Cream Cheese, and 3 oz. shredded Sharp Cheddar cheese until blended & warm. 

3. Toss with cooked Pasta, and place in a baking dish. Bake at 375° uncovered for 15 mins. 

WINE… Umm, yes, please! (Wine is fantastic, and so is mac & cheese; therefore, any great wine pairs with this sinful dish 😉 

VARIATIONS:
♦ 
Make it a full meal… Stir in cooked, sliced
Chicken and and 8 oz. frozen Peas or Broccoli Bits before baking. 

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