savory marinade recipe

savory marinade recipe

Swanky Flank Marinated Steak with Grilled Vegetables & Rice


Prep & cook time: 45 mins (+marinating). Serves 6-8

Your local fresh shopping list is bolded:

♦  Whisk the Swanky Flank packet into 1/2 cup Apple Cider Vinegar & 1/2 cup EVOO. Marinate 6-8 Steaks for 2 hours (or up to 2 days for intense flavor). Gourmet Tip: Marinating flavors and naturally tenderizes meat, so buy a great cut if you only have a short time to marinate. Marinate in the smallest container possible, like a bag, so meat is fully submerged. ♦ When ready to cook, remove steaks from marinade, and set aside. Pour the used marinade into a large sauce pan with 2 cups of water, and boil for 10 minutes. Then scoop out 1/2 cup of the boiled marinade and set this aside in a bowl. ♦ Add to the large sauce pan 3 cups water & 4 cups Instant Rice. Cover & simmer 5 minutes. ♦ Grill steaks or game to medium/rare. At the same time, grill 1-inch thick cut Veggies, basting with the set-aside marinade & salting while grilling. Gourmet Tip: Let grilled meat sit for a few minutes before cutting into it,
so all the juices seal in!

WINE: A classic Cabernet (red) or rich & buttery Chardonnay (white).

No time to marinate? Rub Swanky Flank into meat, and salt while cooking or grilling!

Best Marinade Ever

Best Marinade Ever

Download my Free Guide! 
Kitchen hacks that will save you hours