savory marinade recipe
Swanky Flank Marinated Steak with Grilled Vegetables & Rice
Prep & cook time: 45 mins (+marinating). Serves 6-8
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♦ Whisk the Swanky Flank packet into 1/2 cup Apple Cider Vinegar & 1/2 cup EVOO. Marinate 6-8 Steaks for 2 hours (or up to 2 days for intense flavor). Gourmet Tip: Marinating flavors and naturally tenderizes meat, so buy a great cut if you only have a short time to marinate. Marinate in the smallest container possible, like a bag, so meat is fully submerged. ♦ When ready to cook, remove steaks from marinade, and set aside. Pour the used marinade into a large sauce pan with 2 cups of water, and boil for 10 minutes. Then scoop out 1/2 cup of the boiled marinade and set this aside in a bowl. ♦ Add to the large sauce pan 3 cups water & 4 cups Instant Rice. Cover & simmer 5 minutes. ♦ Grill steaks or game to medium/rare. At the same time, grill 1-inch thick cut Veggies, basting with the set-aside marinade & salting while grilling. Gourmet Tip: Let grilled meat sit for a few minutes before cutting into it,
so all the juices seal in!
WINE: A classic Cabernet (red) or rich & buttery Chardonnay (white).
♦ No time to marinate? Rub Swanky Flank into meat, and salt while cooking or grilling!