caramelized brie bread recipe
Swanky Flank Caramelized Brie Bread with Sweet Onions
(Prep & cook time: 45 mins. Serves 10-12)
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Slice 2 Sweet Onions thin, and saute in 2 T. Butter until slightly brown. Add 1/2 cup water & cook until golden, stirring constantly (about 15 mins). Mix in 1/2 of the Swanky Flank™ packet. Roll 1 can Crescent Rolls onto flat surface, and cut into two 12” squares. Place one square on an oven safe platter, sealing seams. Slice 8 oz. Brie Cheese in half (like a burger bun) and put bottom in the middle of the crescent square. Place onion mixture on top of the brie. Put top half of brie on onions, and wrap the remaining dough up around the brie to seal (using the other half of the dough to “patch” any openings. Baste top with Butter, and bake at 350º for 20 mins.
(Use the remaining 1/2 of the Swanky Flank packet to season rice, as a meat rub before cooking… or for any other 1/2 portion Swanky Flank recipe!)