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Beer Cheese Soup Recipe

Beer Cheese Soup Recipe

Kick & Creamy Beer Cheese Soup

LOW CARB

(Prep & cook time: 30 mins. Serves 6-8)

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In a soup pot on low heat, whisk the Kick & Creamy packet into 1/3 c. Vermouth wine, and then stir in 2 cups Half & Half, 6 oz. Velveeta cheese, and 6 oz. shredded Sharp Cheddar cheese until blended & warm. Gradually add 1-2 Beers to desired consistency and flavor (your favorite beer works best 😉  

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