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Slow Roast Pork Recipe

Slow Roast Pork Recipe

Sweet & Tangy Slow Roast Pulled Pork

This pulled pork recipe can easily be made LOW CARB.

Prep time: 10 mins. Cook time: Slow Cooker. (4 servings)

YOUR LOCAL FRESH SHOPPING LIST:

♦ 2 lb. Pork Roast (or Tenderloin)
♦ 2 T. (1/2 packet) Spitfire Gourmet Sweet & Tangy
 1/2 cup Beef Broth
♦ 1 T. ACV (Apple Cider Vinegar – “from the mother” is best)
♦ Your favorite BBQ Sauce

INSTRUCTIONS:

1. Stir 2 T. (1/2 packet) Spitfire Gourmet Sweet & Tangy into 1/2 cup Beef Broth and 1 T. ACV. Place a 2 lb. Pork Roast or Tenderloin in a crock pot, and pour the mixture over the roast. Cook all day on low, and pull apart.

2. Stir with your favorite BBQ Sauce, and serve!

WINE (the best part): This recipe is fun with Pinot Noir, Tempranillo, or Sangiovese.

VARIATIONS:
♦ Make it a full meal… add sliced Peppers, Onion and Carrots, and serve on Buns.
♦ This recipe works great in an Instant Pot, too.

We’re on a mission to bring back family dinner and make gourmet easy for everyone. Fellow spitfire, here’s to your family enjoying this Spitfire Gourmet pulled pork recipe… and making every night a family dinner in 45 minutes or less!

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