fish cakes recipe
Swanky Flank East Coast Fish Cakes
(Prep & cook time: 35 mins. Serves 6-8)
Your local fresh shopping list is bolded:
Mix the Swanky Flank™ packet into 18 oz. Fish (about 2 cups – minced & deboned, of course!)… leftover tuna, salmon, trout or whitefish or canned all work great. Add 1/4 cup Miracle Whip, 2 Eggs, 2 tablespoons Dijon Mustard, 2 tablespoons Minced Onion, the juice of 1 Lemon (or 3 tablespoons Lemon Juice), and 1 1/2 cups Italian Bread Crumbs. Form into 8 cakes. Fry in Olive Oil for 1-2 minutes per side. Bake at 375º for 20 minutes. Serve with Tartar Sauce and fun Mustards.
Gourmet Tip: Easy Bread Crumb-making Method… See photos below. Take any crusty bread or crouton, and hold it on a paper towel. Place flat against a grater, and twist back and forth.
Wine: Sauvignon Blanc (white) or Sangiovese (red)
♦ Make it a meal… Serve with Fruit or Coleslaw.