Salmon with Orange Slaw Recipe
Sesame Glazed Salmon with Asian Orange Slaw
(Prep & cook time: 45 mins. Serves 6-8)
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♦ Preheat oven to 425°. ♦ Place Salmon Filets in a rimmed baking pan (spray pan with cooking spray first), and baste tops with about 2 T. Sesame Oil. Sprinkle HALF the Awesome Toss packet on top, and bake for 8-12 mins, until golden & salmon flakes with a fork. ♦ In a large bowl, whisk together 2 T. Olive Oil, 1/2 T. Sesame Oil, 3 T. Rice Vinegar & the remaining HALF of the Awesome Toss packet. Gourmet Tip: Add Sour Cream one tablespoon at a time to desired creaminess. Mix sauce with chopped Scallions (white and green parts) Cabbage, Carrots & Mandarin Oranges (drained).
WINE (the best part): This dish is hands-down fantastic with a crisp Grenache Rosé, but also great with Gamay (red) or Pinot Gris (white).