Deviled Egg Spinach Salad
Awesome Toss Deviled Egg Spinach Salad
(Prep & cook time: 30 mins. Serves 6-8 as a main dish, 10-12 as a side dish)
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Hard boil 6 Eggs, then peel. Remove yolks and place in mixing bowl. Slice egg whites for salad, and set aside. Add this Spitfire Gourmet Awesome Toss™ packet to yolks, along with 1 T. Mayonnaise, 2 T. Olive Oil, 2 T. ACV (Apple Cider Vinegar) & 1 tsp. Mustard. Toss with 20 oz. Spinach, chopped Green Onion and the egg whites.
WINE: A dry white Pinot Grigio or Prosecco
♦ Make it a meal by adding diced Ham.
♦ Sliced Mushrooms and crumbled Bacon are a great addition.