Scalloped Potatoes recipe
Kick & Creamy Scalloped Potatoes
(Prep & cook time: 90 mins. Serves 10-12)
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Peel and slice 5 lbs. Potatoes thin (about 1/8”), and layer in a greased 9” x 13” baking dish. In a sauce pan on low heat, whisk the Kick & Creamy™ packet into 1/3 c. Vermouth wine, and then stir in 2 cups Half & Half, 6 oz. Cream Cheese, and 6 oz. shredded Sharp Cheddar Cheese until blended and warm. Pour over potatoes, and bake at 375º for 1 hour (pouring 1 c. Milk over during baking for extra moistness if needed). Serves 10-12.