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fish cakes recipe

fish cakes recipe

Swanky & Savory East Coast Fish Cakes

Prep & cook time: 35 mins. (4 servings)


♦ 10 oz. Fish (any leftover or even canned Albacore Tuna or Salmon)
2 T. (1/2 packet) Spitfire Gourmet Swanky & Savory
♦ 2 Scallions
♦ 1 Lemon
♦ 2 T. Miracle Whip
♦ 1 T. Dijon Mustard
♦ 1/2 cup Olive Oil
♦  3/4 cup Italian Bread Crumbs
♦ 1 Egg  
♦ Tartar Sauce and/or Fun Mustards (for dipping)


1. Mix 2 T. (1/2 packet) Spitfire Gourmet Swanky & Savory into 10 oz. Fish (about 2 cups – minced & deboned, of course). Add 2 T. Miracle Whip, 1 Egg, 1 T. Dijon Mustard, 2 chopped Scallions (some green parts, too), the juice of 1/2 Lemon (or 3 tablespoons Lemon Juice), and 3/4 cup Italian Bread Crumbs. Form into 4 cakes.

2. Fry on high in about 1/2 cup pre-heated Olive Oil for 1-2 minutes per side.

3. Place in a baking dish, and bake at 375º for 20 minutes. Serve with Tartar Sauce and fun Mustards.

Gourmet Tip: Easy Bread Crumb-making Method… See photos below. Take any crusty bread or crouton, and hold it on a paper towel. Place flat against a grater, and twist back and forth.

Wine: Sauvignon Blanc (white) or Sangiovese (red)

♦ Make it a meal… Serve with Fruit or Coleslaw

fish cakes method

fish cakes method

fish cakes cooking

fish cakes cooking

On a mission to help families eat better. Cook easy gourmet dinners with tender juicy flavorful big meat dishes of beef, big game (like steak, venison, bear and elk), birds (like pheasant, wild turkey, duck and chicken) and wild caught fish (like salmon, tuna and trout)… all with healthy vegetables, sides or easy one-dish dinners.