stir fry recipe
Swanky Flank Peanutty Hoisin Stir Fry
(Prep & cook time: 30 minutes. Serves 6-8)
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♦ Prepare Rice or Noodles (unless eating low carb 🙂 ♦ Cut Meat into 1” chunks, and place in a wok or very large frying pan. (If using leftover meat, skip this cooking step.) Cook on high in 2 T. Sesame Oil until mostly done. ♦ Remove meat from pan with a slotted spoon, add 8-10 cups of Stir Fry Veggies (cut into 1” chunks), and cook for about 5 minutes. ♦ In a small bowl, stir the Swanky Flank packet into 1 cup Hoisin Sauce and 1 cup Peanut Butter. Add Meat back to the wok. Mix in sauce & serve over rice or noodles. Gourmet Tip: Be careful not to preheat “toasted” oils (like toasted sesame oil), as the toasting process already cooked the oil. Essentially, when you use toasted oils in cooking, you’re cooking them again, so your recipes may have a slight burnt taste!
WINE: A classic fantastic Cabernet (red) or rich & buttery Chardonnay (white)… or, of course, Saki!
Fantastic & super easy!
Peanutty Hoisin Stir Fry