Thanksgiving Turkey Recipe

Thanksgiving Turkey Recipe

Swanky & Savory Turkey

This recipe can easily be made LOW CARB.


♦ Any size whole Turkey
Spitfire Gourmet Swanky & Savory


1. Place Turkey in roaster, breast side up. Slide your hand underneath skin to separate it from the meat as much as possible. Sprinkle Spitfire Gourmet Swanky & Savory into your hand (half – full packet, depending on size of the turkey). Go back underneath the skin to rub seasoning all over the meat.

2. Bake turkey according to directions. Enjoy!

WINE: anything fruit-forward… whites like Reisling or Gewurztraminer or reds like Zinfandel, Pinot Noir or Granache

On a mission to cook easy fantastic tender juicy sustainable meats, big game (like venison, bear and elk), birds (like pheasant, wild turkey and duck) and wild caught fish (like salmon, tuna and trout)!

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