savory marinade recipe
Marinated Steak or Loin with Grilled Vegetables & Rice
This recipe can easily be made LOW CARB.
Prep & cook time: 45 mins (+marinating time). (4 servings)
YOUR LOCAL FRESH SHOPPING LIST:
♦ 3-4 Steaks (beef or game)
♦ 1/2 packet (about 2 T.) Spitfire Gourmet Swanky Flank
♦ Hearty Veggies for grilling (zucchini, eggplant, onion, peppers)
♦ 1/4 cup EVOO (Extra Virgin Olive Oil)
♦ 1/4 cup ACV (Apple Cider Vinegar – “from the mother” is best)
♦ 4 servings Instant Rice
1. Whisk 1/2 packet Spitfire Gourmet Swanky Flank into Apple Cider Vinegar & EVOO. Marinate Steaks for 2 hours (or up to 2 days for intense flavor). Gourmet Tip: Marinating flavors and naturally tenderizes meat, so buy a great cut if you only have a short time to marinate. Marinate in the smallest container possible, like a bag, so meat is fully submerged.
2. When ready to cook, remove steaks from marinade, and set aside. Pour the used marinade into a large sauce pan with 1 cup of water, and boil for 10 minutes. Then scoop out 1/4 cup of the boiled marinade and set this aside in a bowl.
3. Add to the large sauce pan 1 1/2 cups water & Instant Rice. Cover & simmer 5 minutes.
4. Grill steaks or game to medium/rare. At the same time, grill 1-inch thick cut Veggies, basting with the set-aside marinade & salting while grilling. Gourmet Tip: Let grilled meat sit for a few minutes before cutting into it, so all the juices seal in!
WINE: A classic Cabernet (red) or rich & buttery Chardonnay (white).
♦ No time to marinate? Rub Spitfire Gourmet Swanky & Savory into meat, and salt while cooking or grilling!
On a mission to cook easy fantastic tender juicy sustainable meats, big game (like venison, bear and elk), birds (like pheasant, wild turkey and duck) and wild caught fish (like salmon, tuna and trout)!