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Turkey Stuffing Recipe

Turkey Stuffing Recipe

Chic & Creamy Stuffing

This recipe can easily be made LOW CARB.

Prep & cook time: 60 mins. (4 servings as a meal; 8 as a side dish)


♦ 1/2 lb. Sweet Sausage
1 1/2 T. (1/2 packet) Spitfire Gourmet Chic & Creamy
♦ 1 small Onion
♦ Celery
♦ Fresh Sage
♦ Fresh Thyme
♦ Garlic (jar is fine)
♦ Chicken Stock (or broth)
♦ 1 loaf of Bread (hearty multi-grain, sourdoush, whatever you love)


1. Brown and drain 1/2 lb. Sweet Sausage with 1/2 small chopped Onion and 2 chopped Celery stalks.

2. In a large bowl, mix with 1 1/2 T. (1/2 packet) Spitfire Gourmet Chic & Creamy, 2 T. chopped fresh Sage Leaves, leaves scraped from 4 sprigs fresh Thyme, and 1 T. chopped Garlic. Stir in 2 cups Chicken Stock (or broth) and 5 cups Bread cut into small cubes (about 8-10 slices). GOURMET TIP: To prep leafy herbs like sage, pinch the leaves all together and just chop all the way to the stem (discard stems). To strip sprigs of Thyme, hold the small end up, and “scrape down” to pull off the tiny leaves using your (clean 🙂 fingernails of your other hand.

3. Cook in turkey, or in baking dish uncovered at 375º for 40 minutes.

WINE: Hearty bread dishes pair great with Reisling (white) or Pinot Noir (red).

♦ Make it a full meal by serving with one of our great salads!

On a mission to help families eat better. Cook easy gourmet dinners with tender juicy flavorful big meat dishes of beef, big game (like steak, venison, bear and elk), birds (like pheasant, wild turkey, duck and chicken) and wild caught fish (like salmon, tuna and trout)… all with healthy vegetables, sides or easy one-dish dinners.