macaroni and cheese recipe
Kids’ Favorite Mac & Cheese… or Cheese Sauce over Anything!
Prep & cook time: 30 mins. (4 servings)
YOUR LOCAL FRESH SHOPPING LIST:
♦ 1/2 packet (about 2T.) Spitfire Gourmet Chic Chick
♦ 8 oz. Pasta
♦ 1/4 cup Dry Vermouth Wine (found at any liquor store)
♦ 4 oz. Cream Cheese (or any soft cheese like brie or even Velveeta works great)
♦ 3 oz. grated Sharp Cheddar (or any sharp cheese like aged swiss or parmesan)
♦ 1 cup Half & Half
1. Preheat oven to 375°. Boil water (salted), and cook 8 oz. Pasta. GOURMET TIP: Put at least 1 T. salt in pasta water, as it flavors and keeps the temperature constant while cooking.
2. In a sauce pan on low heat, whisk 1/2 packet Spitfire Gourmet Chic Chick into the Dry Vermouth Wine, and then stir in the Half & Half, Cream Cheese and shredded Sharp Cheddar cheese until blended & warm.
3. Toss with cooked Pasta, and place in a baking dish. Bake at 375° uncovered for 15 mins.
WINE… Umm, yes, please! (Wine is fantastic, and so is mac & cheese; therefore, any great wine pairs with this sinful dish 😉
♦ Make it a full meal… Stir in cooked, sliced Chicken and and 8 oz. frozen Peas or Broccoli Bits before baking.
On a mission to cook easy fantastic tender juicy sustainable meats, big game (like venison, bear and elk), birds (like pheasant, wild turkey and duck) and wild caught fish (like salmon, tuna and trout)!