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Egg Bake Recipe

Egg Bake Recipe

Chic & Creamy Cheesy Egg Bake with Sausage or Ham

This recipe can easily be made LOW CARB.

Prep & cook time: 45 mins. (4 servings)


♦ 1 lb. sweet or spicy ground Sausage (or cooked, diced Ham)
1 1/2 T. (1/2 packet) Spitfire Gourmet Chic & Creamy
Onion, Colored Pepper, Mushrooms (if desired)
♦ 1 dozen Eggs
♦ 12 oz. Cream of Mushroom Soup (Organic is best. Cream of Chicken works, too.)
♦ Milk (any kind – organic is best)
♦ 1 cup grated Sharp Cheddar (or Swiss)

♦ 3 pieces any Bread


1. Cut or tear 3 pieces of Bread into 1″ cubes, and spread in the bottom of a 9″ x 13″ baking pan.

2. Brown 1 lb. sweet or spicy Sausage (with chopped onion, peppers, mushrooms if desired), and drain. Sprinkle over bread in pan.

3. Spread 1 cup Grated Cheese (sharp cheddar or swiss work great) over that.

4. Whisk in a bowl (by hand or with mixer): 8 Eggs, 12 oz. Cream of Mushroom Soup, 1/2 cup Milk, and 1 1/2 T. (1/2 packet) Spitfire Gourmet Chic & Creamy. Pour carefully on top, and bake at 350º for 30 – 40 minutes. 

♦ Cooked diced Ham works great, too.

On a mission to help families eat better. Cook easy gourmet dinners with tender juicy flavorful big meat dishes of beef, big game (like steak, venison, bear and elk), birds (like pheasant, wild turkey, duck and chicken) and wild caught fish (like salmon, tuna and trout)… all with healthy vegetables, sides or easy one-dish dinners.