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cheesy veggies

Chic & Creamy Cheesy Veggies (with Chicken & Potatoes)

This recipe can easily be made LOW CARB.

Prep & cook time: 30 mins. (4 servings)

Your local fresh shopping list:
♦ 3 Boneless Skinless Chicken Breasts – optional
♦ 1 1/2 T. (1/2 packet) Spitfire Gourmet Chic & Creamy
♦ 2 medium-large potatoes – optional
♦ 1/4 c. Dry Vermouth Wine (found at any liquor store)
♦ 1 cup Chicken Stock (or Broth)

♦ 1 c. Half & Half
♦ 4 oz. Cream Cheese
♦ 4 oz. grated Sharp Cheddar
♦ 24 oz. (about 4 cups) frozen Veggies (broccoli, cauliflower and/or carrots)
Panko Bread Crumbs


1. Preheat oven to 375°. Peel and cut Potatoes into 1″ chunks, and cut Chicken Breasts into 2″ chunks. Spread all on a baking sheet, and bake for 12-15 minutes (until chicken reaches about 160°).

2. In a sauce pan on low heat, whisk 1 1/2 T. (1/2 packet) Spitfire Gourmet Chic & Creamy into Dry Vermouth wine, and then stir in Half & Half, 4 oz. Cream Cheese and 4 oz. Sharp Cheddar cheese until blended & warm.

2. Arrange the chicken and potatoes in the bottowm of a 9″ x 13″ baking dish. Layer 24 oz. Veggies on this, and pour cheese mixture over the top. Drizzle up to 1 cup Chicken Stock over this if you think more moisture will be needed while baking. If desired, top with 1 cup Panko Bread Crumbs.

3. Bake at 375° uncovered for 15-20 minutes (until veggies are colorful & al dente, NOT dark & mushy). 

WINE: This recipe pairs great with a California Pinot Noir (red) or Chardonnay (white).

♦ Cooked Pasta works great as a substitute for the potatoes.

Gourmet cheesy veggies your kids – and adults – will love!

On a mission to help families eat better. Cook easy gourmet dinners with tender juicy flavorful big meat dishes of beef, big game (like steak, venison, bear and elk), birds (like pheasant, wild turkey, duck and chicken) and wild caught fish (like salmon, tuna and trout)… all with healthy vegetables, sides or easy one-dish dinners.