Beer Cheese Soup Recipe
Chic & Creamy Beer Cheese Soup
This recipe can easily be made LOW CARB.
Prep & cook time: 15 mins. (4 servings)
YOUR LOCAL FRESH SHOPPING LIST:
♦ 1 1/2 T. (1/2 packet) Spitfire Gourmet Chic & Creamy
♦ Half & Half
♦ 4 oz. Sharp Cheddar, shredded
♦ Dry Vermouth Wine (found at any liquor store)
♦ 1 Beer (heavy Stout is great for flavor – or ANY favorite beer)
1. In a soup pot on low heat, whisk 1 1/2 T. (1/2 packet) Spitfire Gourmet Chic & Creamy into 1/4 c. Vermouth wine, and then stir in 1 cup Half & Half, 4 oz. Velveeta cheese, and 4 oz. shredded Sharp Cheddar cheese until blended & warm.
2. Gradually add 1 Beer to desired consistency and flavor (your favorite beer works best 😉