Beer Cheese Soup Recipe

Beer Cheese Soup Recipe

Chic & Creamy Beer Cheese Soup

This recipe can easily be made LOW CARB.

Prep & cook time: 15 mins. (4 servings)

YOUR LOCAL FRESH SHOPPING LIST:

1 1/2 T. (1/2 packet) Spitfire Gourmet Chic & Creamy
Velveeta
Half & Half
4 oz. Sharp Cheddar, shredded
Dry Vermouth Wine (found at any liquor store)

♦ 1 Beer (heavy Stout is great for flavor – or ANY favorite beer)

INSTRUCTIONS:

1. In a soup pot on low heat, whisk 1 1/2 T. (1/2 packet) Spitfire Gourmet Chic & Creamy into 1/4 c. Vermouth wine, and then stir in 1 cup Half & Half, 4 oz. Velveeta cheese, and 4 oz. shredded Sharp Cheddar cheese until blended & warm. 

2. Gradually add 1 Beer to desired consistency and flavor (your favorite beer works best 😉  

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