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Baked Beans

Baked Beans

Sweet & Tangy Baked Beans

Prep & cook time: 35 mins. (8 servings)


♦ 1/2 lb. Bacon
♦ 2 T. (1/2 packet) Spitfire Gourmet Sweet & Tangy
1 bunch Cilantro
1 Jalapeno Pepper
3/4 cup Brown Sugar
 2 16 oz. cans Chili Beans in Sauce
1 16 oz. can Kidney Beans
 1 16 oz. Great Northern Beans


1. In a large sauce pan, saute Bacon (chopped) with Onion (chopped) just until transluscent.

2. Drain and rinse Kidney Beans and Great Northern Beans and add to the pan. Then add the Chili Beans with sauce, 3/4 cup Brown Sugar, and 2 T. (1/2 packet) Spitfire Gourmet Sweet & Tangy.

3. Bake at 375º for about 20 minutes until bubbly. 

On a mission to help families eat better. Cook easy gourmet dinners with tender juicy flavorful big meat dishes of beef, big game (like steak, venison, bear and elk), birds (like pheasant, wild turkey, duck and chicken) and wild caught fish (like salmon, tuna and trout)… all with healthy vegetables, sides or easy one-dish dinners.