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Sweet Balsamic Glazed Salmon

Sweet Balsamic Glazed Salmon

Sweet & Tangy Balsamic Glazed Salmon with Feta & Berries Spinach Salad

This glazed salmon recipe & salad can easily be made LOW CARB.

Prep & cook time: 30 mins. (4 servings)


♦ 4 Salmon Filets (4-6 ounces each)
♦ 2 T. (1/2 packet) Spitfire Gourmet Sweet & Tangy
♦ 3 strips Bacon, cooked & crumbled (or good bits)

♦ 4 oz. crumbled Feta Cheese
♦ 8 oz. Spinach (about 8 cups)
♦ 6 oz. Strawberries, sliced (about 8 large)
♦ 4 oz. Blueberries (small clamshell – about 1 cup)
♦ 3 Scallions, chopped
♦ 2 T. EVOO (Extra Virgin Olive Oil)
♦ 2 T. Balsamic Vinegar
♦ 2 T. Dijon Mustard
♦ An Awesome Crusty Bread (if desired)


1. For Salmon: Mix 1 T. (1/2 packet) Spitfire Gourmet Sweet & Tangy with 2 T. each of Balsamic VinegarEVOO & Dijon MustardPlace 4 Salmon Filets into a baking dish (skin side down), and baste the tops with the mustard mixture. Grill or bake at 425o for 8 minutes until they flake with a fork.

2. For Salad: Cut 3 strips of Bacon into bite-sized pieces (Gourmet Tip: Scissors work great for this), cook in sauce pan for 2-3 minutes, and drain. In a separate bowl, whisk 1 T. Spitfire Gourmet Sweet & Tangy with 2 T. each of Balsamic Vinegar EVOO. Mix this dressing with the bacon, and immediately toss with the Spinach, Scallions (use some of the green parts, too), crumbled Bacon, Feta & the Berries.

3. Serve with an awesome BreadGourmet Tip: Salmon skin absorbs pollutants, so it’s best to scrape off the skin after cooking & before serving.

WINE: This recipe pairs great with Pinot Noir (red) or Sauvignon Blanc (white).

♦ This recipe works great with Pork Chops. Just double the oil & vinegar in the glaze recipe, and marinate 4 chops for 2 hours (up to 2 days). Salt while grilling or before baking.

We’re on a mission to bring back family dinner and make gourmet easy for everyone. Fellow spitfire, here’s to your family enjoying this Spitfire Gourmet Glazed Salmon Recipe… and making every night a family dinner in 45 minutes or less!

On a mission to help families eat better. Cook easy gourmet dinners with tender juicy flavorful big meat dishes of beef, big game (like steak, venison, bear and elk), birds (like pheasant, wild turkey, duck and chicken) and wild caught fish (like salmon, tuna and trout)… all with healthy vegetables, sides or easy one-dish dinners.