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Slow Roast Pork Recipe

Slow Roast Pork Recipe

Sweet & Tangy Slow Roast Pulled Pork

This pulled pork recipe can easily be made LOW CARB.

Prep time: 10 mins. Cook time: Slow Cooker. (4 servings)


♦ 2 lb. Pork Roast (or Tenderloin)
♦ 2 T. (1/2 packet) Spitfire Gourmet Sweet & Tangy
 1/2 cup Beef Broth
♦ 1 T. ACV (Apple Cider Vinegar – “from the mother” is best)
♦ Your favorite BBQ Sauce


1. Stir 2 T. (1/2 packet) Spitfire Gourmet Sweet & Tangy into 1/2 cup Beef Broth and 1 T. ACV. Place a 2 lb. Pork Roast or Tenderloin in a crock pot, and pour the mixture over the roast. Cook all day on low, and pull apart.

2. Stir with your favorite BBQ Sauce, and serve!

WINE (the best part): This recipe is fun with Pinot Noir, Tempranillo, or Sangiovese.

♦ Make it a full meal… add sliced Peppers, Onion and Carrots, and serve on Buns.
♦ This recipe works great in an Instant Pot, too.

We’re on a mission to bring back family dinner and make gourmet easy for everyone. Fellow spitfire, here’s to your family enjoying this Spitfire Gourmet pulled pork recipe… and making every night a family dinner in 45 minutes or less!

On a mission to help families eat better. Cook easy gourmet dinners with tender juicy flavorful big meat dishes of beef, big game (like steak, venison, bear and elk), birds (like pheasant, wild turkey, duck and chicken) and wild caught fish (like salmon, tuna and trout)… all with healthy vegetables, sides or easy one-dish dinners.