Slow Roast Pork Recipe
Sweet & Tangy Slow Roast Pulled Pork
This pulled pork recipe can easily be made LOW CARB.
Prep time: 10 mins. Cook time: Slow Cooker. (4 servings)
YOUR LOCAL FRESH SHOPPING LIST:
♦ 2 lb. Pork Roast (or Tenderloin)
♦ 2 T. (1/2 packet) Spitfire Gourmet Sweet & Tangy
♦ 1/2 cup Beef Broth
♦ 1 T. ACV (Apple Cider Vinegar – “from the mother” is best)
♦ Your favorite BBQ Sauce
1. Stir 2 T. (1/2 packet) Spitfire Gourmet Sweet & Tangy into 1/2 cup Beef Broth and 1 T. ACV. Place a 2 lb. Pork Roast or Tenderloin in a crock pot, and pour the mixture over the roast. Cook all day on low, and pull apart.
2. Stir with your favorite BBQ Sauce, and serve!
WINE (the best part): This recipe is fun with Pinot Noir, Tempranillo, or Sangiovese.
♦ Make it a full meal… add sliced Peppers, Onion and Carrots, and serve on Buns.
♦ This recipe works great in an Instant Pot, too.