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Slow Roast Pork Recipe

Slow Roast Pork Recipe

Sweet & Tangy Slow Roast Pulled Pork

This pulled pork recipe can easily be made LOW CARB.

Prep time: 10 mins. Cook time: Slow Cooker. (4 servings)

YOUR LOCAL FRESH SHOPPING LIST:

♦ 2 lb. Pork Roast (or Tenderloin)
♦ 2 T. (1/2 packet) Spitfire Gourmet Sweet & Tangy
 1/2 cup Beef Broth
♦ 1 T. ACV (Apple Cider Vinegar – “from the mother” is best)
♦ Your favorite BBQ Sauce

INSTRUCTIONS:

1. Stir 2 T. (1/2 packet) Spitfire Gourmet Sweet & Tangy into 1/2 cup Beef Broth and 1 T. ACV. Place a 2 lb. Pork Roast or Tenderloin in a crock pot, and pour the mixture over the roast. Cook all day on low, and pull apart.

2. Stir with your favorite BBQ Sauce, and serve!

WINE (the best part): This recipe is fun with Pinot Noir, Tempranillo, or Sangiovese.

VARIATIONS:
♦ Make it a full meal… add sliced Peppers, Onion and Carrots, and serve on Buns.
♦ This recipe works great in an Instant Pot, too.

We’re on a mission to bring back family dinner and make gourmet easy for everyone. Fellow spitfire, here’s to your family enjoying this Spitfire Gourmet pulled pork recipe… and making every night a family dinner in 45 minutes or less!

On a mission to cook easy fantastic tender juicy sustainable meats, big game (like venison, bear and elk), birds (like pheasant, wild turkey and duck) and wild caught fish (like salmon, tuna and trout)!

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