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Salmon with Orange Slaw Recipe

Salmon with Orange Slaw Recipe

Sweet & Tangy Sesame Glazed Salmon with Asian Orange Slaw

This recipe can easily be made LOW CARB.

Prep & cook time: 45 mins. (4 servings)


♦ 3-4 Salmon Filets (3 large or 4 small)
♦ 2 T. (1/2 packet) Spitfire Gourmet Sweet & Tangy
♦ 16 oz. chopped Cabbage
♦ 3 Scallions
♦ 1 julienned Carrot
♦ 1 T. Fresh Cilantro, chopped
♦ 11 oz. can Mandarin Oranges
♦ Cooking Spray
♦ Sesame Oil
♦ EVOO (Extra Virgin Olive Oil)
♦ Rice Vinegar


1. Preheat oven to 425°. Place Salmon Filets in a rimmed baking pan (spray pan with cooking spray first), and baste tops with about 2 T. Sesame Oil. Sprinkle 1 T. Spitfire Gourmet Sweet & Tangy on top, and bake for 8-12 mins, until golden & salmon flakes with a fork.

2. In a large bowl, whisk together 1 T. Olive Oil, 1/2 T. Sesame Oil, 2 T. Rice Vinegar 1 T. Spitfire Gourmet Sweet & Tangy. Gourmet Tip: Add Sour Cream one tablespoon at a time to desired creaminess.

3. Mix sauce with chopped Scallions (white and green parts), CilantroCabbage, Carrots & Mandarin Oranges (drained).  

WINE (the best part): This dish is hands-down fantastic with a crisp Grenache Rosé, but also great with Gamay (red) or Pinot Gris (white). 

AWESOME TOSS packet replaces ALL Spices in the Video… Be Gourmet the EASY Way!

On a mission to help families eat better. Cook easy gourmet dinners with tender juicy flavorful big meat dishes of beef, big game (like steak, venison, bear and elk), birds (like pheasant, wild turkey, duck and chicken) and wild caught fish (like salmon, tuna and trout)… all with healthy vegetables, sides or easy one-dish dinners.