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Coleslaw Recipe

Coleslaw Recipe

Sweet & Tangy Gourmet Slaw

This creamy coleslaw recipe can easily be made LOW CARB.

Prep & cook time: 20 mins. (8 servings)


♦ 2 T. (1/2 packet) Spitfire Gourmet Sweet & Tangy
♦ 16 oz. chopped Cabbage (chopped Brussels sprouts and broccoli slaw work great, too)
♦ 3 Scallions
♦ 1 julienned Carrot
1 T. ACV (Apple Cider Vinegar – “from the mother” is best)
1 T. Sugar
1/2 cup Pecans
1/2 cup Craisins
1/4 cup Sour Cream


1. Stir 2 T. (1/2 packet) Spitfire Gourmet Sweet & Tangy into 1 T. ACV (Apple Cider Vinegar), 1 T. Sugar & 1/4 cup Sour Cream.

2. Toss this sauce with  the chopped Cabbage (chopped brussels sprouts and broccoli slaw work great, too), 3 chopped Scallions, 1 julienned Carrot… 1/2 cup each of Pecans and Craisins is great, too.  

WINE (the best part): This recipe is really tasty with Sauvignon Blanc (white).

Make it a full meal… Add cooked Chicken and serve with an awesome Bread
♦ For an Asian flavor: Add 1 tsp. Sesame Oil , and substitute Rice Vinegar & toasted Slivered Almonds.

We’re on a mission to bring back family dinner and make gourmet easy for everyone. Fellow spitfire, here’s to your family enjoying this Spitfire Gourmet creamy coleslaw recipe… and making every night a family dinner in 45 minutes or less!

On a mission to help families eat better. Cook easy gourmet dinners with tender juicy flavorful big meat dishes of beef, big game (like steak, venison, bear and elk), birds (like pheasant, wild turkey, duck and chicken) and wild caught fish (like salmon, tuna and trout)… all with healthy vegetables, sides or easy one-dish dinners.