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Deviled Egg Spinach Salad

Deviled Egg Spinach Salad

Sweet & Tangy Deviled Egg Spinach Salad

This deviled eggs recipe can easily be made LOW CARB.

Prep & cook time: 30 mins. (4 servings)


♦ 3 Eggs
♦ 2 T. (1/2 packet) Spitfire Gourmet Sweet & Tangy
♦ 20 oz. Spinach
♦ 3 Scallions (Green Onions)
♦ 1 T. Mayonnaise
♦ 1 tsp. Prepared Mustard
♦ 1 T. EVOO (Extra Virgin Olive Oil)
♦ 2 T. ACV (Apple Cider Vinegar” – from the mother is best)


1. Hard boil 3 Eggs (cover with water, bring to a boil, then turn off heat and cover for 10 minutes). Peel the eggs. Remove yolks and place them in a mixing bowl. Slice egg whites for salad, and set aside.

2. Add 2 T. (1/2 packet) Spitfire Gourmet Sweet & Tangy to yolks, along with 1 T. Mayonnaise, 1 T. Olive Oil, 2 T. ACV (Apple Cider Vinegar) & 1 tsp. Prepared Mustard.

3. Toss with Spinach, chopped Scallions (some green parts, too) and the egg whites. 

WINE: A dry white Pinot Grigio or Prosecco

♦ Make it a meal by adding diced Ham.
♦ Sliced Mushrooms and crumbled Bacon are a great addition.

We’re on a mission to bring back family dinner and make gourmet easy for everyone. Fellow spitfire, here’s to your family enjoying this Spitfire Gourmet Deviled Eggs Recipe… and making every night a family dinner in 45 minutes or less!

On a mission to help families eat better. Cook easy gourmet dinners with tender juicy flavorful big meat dishes of beef, big game (like steak, venison, bear and elk), birds (like pheasant, wild turkey, duck and chicken) and wild caught fish (like salmon, tuna and trout)… all with healthy vegetables, sides or easy one-dish dinners.