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Cranberry Green Salad

Cranberry Green Salad

Sweet & Tangy Cranberry Feta Green Salad with Chicken

This cranberry salad recipe can easily be made LOW CARB.

Prep & cook time: 35 mins. (4 servings)


♦ 3-4 boneless skinless Chicken Breasts
♦ 3 strips Bacon (or good bits)
♦ 2 T. (1/2 packet) Spitfire Gourmet Sweet & Tangy
♦ 16 oz. Lettuces
♦ 3 Scallions
♦ 1 small Avocado
♦ 4 oz. crumbled Feta Cheese
♦ 3 T. EVOO (Extra Virgin Olive Oil)
♦ 3 T. Red Wine Vinegar
♦ 1 cup Cranberries (fresh or frozen)
♦ 1/2 cup Candied Walnuts


1. Salt & Pepper, and bake or grill 3-4 Chicken Breasts (400° for approximately 20 minutes).

2. Mix 2 T. (1/2 packet) Spitfire Gourmet Sweet & Tangy into 3 tablespoons Olive Oil and 3 tablespoons Red Wine Vinegar.

3. Toss with 16 oz. Lettuces, chopped Scallions (use some green parts, too), diced Avocado, cooked crumbled Bacon, and crumbled Feta Cheese. Add 1 cup smashed Cranberries (not crushed, but just opened to release some flavor) and 1/2 cup Candied Walnuts or Pecans. GOURMET TIP: Darker lettuces contain more nutrients than lighter iceberg lettuce, so reach for Romaine, leaf and other lettuces. 

4. Top with sliced Chicken and serve.

WINE: This recipe pairs great with Pinot Noir (red) or a dry Sauvignon Blanc or Chardonnay (white) 

We’re on a mission to bring back family dinner and make gourmet easy for everyone. Fellow spitfire, here’s to your family enjoying this Spitfire Gourmet cranberry salad… and making every night a family dinner in 45 minutes or less!

On a mission to help families eat better. Cook easy gourmet dinners with tender juicy flavorful big meat dishes of beef, big game (like steak, venison, bear and elk), birds (like pheasant, wild turkey, duck and chicken) and wild caught fish (like salmon, tuna and trout)… all with healthy vegetables, sides or easy one-dish dinners.