Sweet & Tangy Chopped Chicken Salad with Walnuts

This chicken salad recipe can easily be made LOW CARB.

Prep & cook time: 30 mins. (4 servings)

YOUR LOCAL FRESH SHOPPING LIST:

♦ 3 boneless skinless Chicken Breasts (or 3 cups cooked chicken – even good canned chicken works!)
♦ 2 T. (1/2 packet) Spitfire Gourmet Sweet & Tangy
♦ 1 Onion
♦ 2 stalks Celery
♦ 1 cup Red Grapes, halved
♦ 1/4 cup Mayonnaise
♦ 1 T. ACV (Apple Cider Vinegar – “from the mother” is best)
♦ 1/2 cup Walnuts
♦ 4 oz. Provolone Cheese, cubed

INSTRUCTIONS:

1. Bake Chicken Breasts, and cut into cubes.

2. In a large mixing bowl, combine 2 T. (1/2 packet) Spitfire Gourmet Sweet & Tangy with 1/4 cup Mayonnaise and 1 T. Apple Cider Vinegar.

3. Stir in 1/2 cup chopped Onion, 2 stalks chopped Celery, 1 cup Grapes (halved), 1/2 cup Walnuts, 1 cup cubed Provolone Cheese (or other hard cheese), and the chicken.

WINE (the best part): This recipe is really tasty with Sauvignon Blanc.

VARIATIONS:
♦ Make it a full meal… Serve on Buns with Lettuce.