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Chicken Salad Recipe

Chicken Salad Recipe

Sweet & Tangy Chopped Chicken Salad with Walnuts

This chicken salad recipe can easily be made LOW CARB.

Prep & cook time: 30 mins. (4 servings)

YOUR LOCAL FRESH SHOPPING LIST:

♦ 3 boneless skinless Chicken Breasts (or 3 cups cooked chicken – even good canned chicken works!)
♦ 2 T. (1/2 packet) Spitfire Gourmet Sweet & Tangy
Onion
2 stalks Celery
1 cup Red Grapes, halved
1/4 cup Mayonnaise
♦ 1 T. ACV (Apple Cider Vinegar – “from the mother” is best)
1/2 cup Walnuts
♦ 4 oz. Provolone Cheese, cubed

INSTRUCTIONS:

1. Bake Chicken Breasts, and cut into cubes.

2. In a large mixing bowl, combine 2 T. (1/2 packet) Spitfire Gourmet Sweet & Tangy with 1/4 cup Mayonnaise and 1 T. Apple Cider Vinegar.

3. Stir in 1/2 cup chopped Onion, 2 stalks chopped Celery, 1 cup Grapes (halved), 1/2 cup Walnuts, 1 cup cubed Provolone Cheese (or other hard cheese), and the chicken.

WINE (the best part): This recipe is really tasty with Sauvignon Blanc.

VARIATIONS:
♦ Make it a full meal… Serve on Buns with Lettuce

We’re on a mission to bring back family dinner and make gourmet easy for everyone. Fellow spitfire, here’s to your family enjoying this Spitfire Gourmet Chicken Salad Recipe… and making every night a family dinner in 45 minutes or less!

On a mission to cook easy fantastic tender juicy sustainable meats, big game (like venison, bear and elk), birds (like pheasant, wild turkey and duck) and wild caught fish (like salmon, tuna and trout)!

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