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Balsamic Glazed Beets


Sweet & Tangy Balsamic Glazed Beets

This balsamic beets recipe can easily be made LOW CARB.

Prep & cook time: 45 mins. (8 servings)


♦ 2 large Beets
♦ 2 T. (1/2 packet) Spitfire Gourmet Sweet & Tangy
2 T. EVOO (Extra Virgin Olive Oil)
♦ 1/4 cup Balsamic Vinegar (get the good stuff – NOT balsamic glaze)


1. Rinse and wrap Beets in foil. Bake at 375º until easily poked with a fork (like a baked potato)… 60-90 minutes. Cool, then peel and dice into bite-sized pieces. Gourmet Tip: Beets cooked this way will peel easily – just slide the skin right off them.

2. In a sauce pan, mix 2 T. (1/2 packet) Spitfire Gourmet Sweet & Tangy into 2 T. EVOO and 1/4 cup Balsamic Vinegar. Add beets, and warm on medium on the stove, stirring occasionally. Gourmet Tip: You get what you pay for when buying balsamic vinegar. Get the good stuff. If your grocery store doesn’t carry this, a gourmet store will have it. Good balsamic is made from “grape must” (check the ingredients list). Don’t confuse this with balsamic glaze, which is cooked-down balsamic with added thickeners and sugars.

We’re on a mission to bring back family dinner and make gourmet easy for everyone. Fellow spitfire, here’s to your family enjoying this Spitfire Gourmet balsamic beets recipe… and making every night a family dinner in 45 minutes or less!

On a mission to help families eat better. Cook easy gourmet dinners with tender juicy flavorful big meat dishes of beef, big game (like steak, venison, bear and elk), birds (like pheasant, wild turkey, duck and chicken) and wild caught fish (like salmon, tuna and trout)… all with healthy vegetables, sides or easy one-dish dinners.