Spinach Souffle Recipe
Chic & Creamy Spinach Souffle
This recipe can easily be made LOW CARB.
Prep & cook time: 45 mins. (4 servings as a meal; 8 as a side dish)
YOUR LOCAL FRESH SHOPPING LIST:
♦ 3 boneless skinless Chicken Breasts (optional)
♦ 1 1/2 T. (1/2 packet) Spitfire Gourmet Chic & Creamy
♦ Olive Oil Cooking Spray
♦ Velveeta (or any creamy cheese)
♦ Eggs
♦ Cottage Cheese
♦ 20 oz. Frozen Spinach
INSTRUCTIONS:
1. Salt and Pepper Chicken Breasts, grill or bake (450° for approximately 15 min.) and slice or shred. Turn oven down to 325°.
2. Place 20 oz. Frozen Spinach in a strainer, rinse with hot water, then squeeze out water. In a large mixing bowl, combine 4 Eggs, 12 oz. Cottage Cheese, and 1 1/2 T. (1/2 packet) Spitfire Gourmet Chic & Creamy.
3. Coat baking dish with Olive Oil Cooking Spray, and spread chicken in the bottom, then the mixture over that. Cut 4 oz. Velveeta (or any creamy cheese) into 1/2 inch cubes, and place on top. Push cubes into mixture.
4. Bake at 325º (don’t worry if oven isn’t down to temp yet) for 25 minutes.
WINE: Sauvignon Blanc (white) or Cabernet (red).
VARIATIONS:
♦ Make it a meal… Add cooked Sausage before baking, and serve with warm Rolls.
♦ This recipe works with chopped frozen broccoli, too.
