cheesy veggies

Kick & Creamy Cheesy Veggies

(Prep & cook time: 30 mins. Serves 6-8 as dinner, 10-12 as a side dish)

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In a sauce pan on low heat, whisk the Kick & Creamy packet into 1/3 c. Dry Vermouth wine (found at ant liquor store), and then stir in 2 cups Half & Half, 6 oz. Cream Cheese, and 6 oz. shredded Sharp Cheddar cheese until blended & warm. Toss with 32 oz. (about 12 cups) frozen or fresh Veggies (broccoli, cauliflower and/or carrots all work great). If desired, top with 1 cup Panko Bread Crumbs. Bake at 375° uncovered for 15-20 minutes (until colorful & al dente, NOT dark & mushy). 

♦ Place cooked Chicken in the bottom of the pan before baking.

Gourmet cheesy veggies your kids – and adults – will love!

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