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cheesy veggies

Kick & Creamy Cheesy Veggies

(Prep & cook time: 30 mins. 4 servings)

Your local fresh shopping list:
♦ 2 T. Spitfire Gourmet Cravin’ Creamy
♦ 1/4 c. Dry Vermouth Wine (found at any liquor store)
♦ 1 c. Half & Half
♦ 4 oz. Cream Cheese
♦ 4 oz. grated Sharp Cheddar
♦ 16 oz. (about 8 cups) frozen or fresh Veggies (broccoli, cauliflower and/or carrots all work great)

INSTRUCTIONS:

♦ In a sauce pan on low heat, whisk 2 T. Kick & Creamy packet into Dry Vermouth wine, and then stir in Half & Half, 4 oz. Cream Cheese, and 4 oz. Sharp Cheddar cheese until blended & warm.

♦ Place 16 oz. Veggies in a large roasting pan, and pour cheese mixture over the top. If desired, top with 1 cup Panko Bread Crumbs.

♦ Bake at 375° uncovered for 15-20 minutes (until colorful & al dente, NOT dark & mushy). 

WINE: This recipe pairs great with a California Pinot Noir (red) or Chardonnay (white).

MAKE IT A MEAL:
♦ Place cooked Chicken and/or 2 cups cooked Pasta in the bottom of the pan before baking.

Gourmet cheesy veggies your kids – and adults – will love!

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